For breakfast I had a sauteed chard, for lunch - a cabbage-mushroom stew, and my dinner cravings were satisfied with a kale salad, which I made today with a roasted red pepper and decorated with strawberries.
With Valentine's approaching I see a lot of red in the air, and I love red on green.
Salad is simple: finely cut kale leaves (stems removed), decorate with roasted pepper and strawberries and spray with balsamic vinegar, just a little. Let it stand 10-15 min and enjoy! Strawberries add a perfect balance to a balsamic vinegar. Eat it slow, let all the flavor blend, tease your taste buds...
Did you ever wander what was in that box I had to stay home all day long (UPS delivered it at 5.30PM!)?
Ta-da!
Until next time,
Cowboy Country Vegetarian
I love "seeing red" when it's food! Congratulations on getting that new camera. I am envious!
ReplyDeleteThank you Kristen. This is a long time wanted camera, so long that few new models were released, so I had to adjust what I wanted...:)
DeleteThis sounds delicious. I think you'll love your new camera. This is my first visit to your blog, but I'll be back. You've created a great spot to visit and I really enjoyed the time I spent here. Have a great day. Blessings...Mary
ReplyDeleteThank you Mary. I am really glad you came here and had a good time. I want everyone to feel good here...:)
DeleteWhat a lovely blog! I love kale and yours looks yummy! I can't wait to see more of your posts! Have a wonderful week!
ReplyDeleteTank you Serena for visiting me here. I am glad you love kale too.
ReplyDelete